Ingredients:
– 2 cans of black beans, rinsed and drained
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 jalapeno pepper, seeded and minced
– 1 can of diced tomatoes
– 1 tablespoon of chili powder
– 1 teaspoon of ground cumin
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of cayenne pepper
– Salt and pepper to taste
– 2 cups of vegetable broth
– 2 tablespoons of olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and peppers, and sauté until the vegetables are softened.
3. Add the spices and stir to combine.
4. Add the beans, diced tomatoes, and vegetable broth, and stir well.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes.
6. Taste and adjust the seasoning as necessary.
7. Serve hot with your favorite toppings such as avocado, fresh cilantro, and shredded cheese.
Enjoy your delicious and nutritious vegetarian black bean chili!
Mindful Musings 