Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tablespoon cornstarch
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 large head of broccoli, cut into florets
– 1/4 cup chicken broth
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the chicken, cornstarch, and soy sauce. Mix well and set aside.
2. Heat the oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds.
3. Add the chicken to the skillet and stir-fry for 5-6 minutes, or until browned and cooked through.
4. Add the broccoli and chicken broth to the skillet. Cover and cook for 2-3 minutes, or until the broccoli is tender-crisp.
5. In a small bowl, whisk together the oyster sauce and hoisin sauce. Add the sauce to the skillet and stir-fry for another minute.
6. Season the stir-fry with salt and pepper to taste.
7. Serve hot over rice or quinoa.
This dish is packed with protein and fiber from the chicken and broccoli, and the sauces add a delicious flavor to the dish. Enjoy!
Mindful Musings 